Via Castellana 52/A
31039 Riese Pio X (TV)
The regulations concerning hygiene in sanitary and food spaces provide for the realization of a shell between the flooring and the wall. In health-food environments, the bacteriological implantation is not allowed in those areas that are difficult to reach, and therefore difficult to clean. Thanks to the possibility that the resinous or sealant mixtures have to be shaped, it is possible to realize connection shells between floor and wall with bending radius from 1.5 to 5 cm, in order to obtain absolutely anti-bacteriological flooring.