The main problem for who works in slaughterhouses is the hygiene.
All has to be well sanitized to avoid the contamination of the meat according to HCCP rules.
Resin floors are perfect for this kind of industry as they have a continuos and plain surface that facilitates the cleaning. There are no fissures where dirty can nestle and so there is no growth of bacteria.
To avoid the proliferation of germs, “connection” are created between floor and walls that makes the coating continous also in vertical and allow an easier and more efficient cleaning.
Resin floors, thanks to their continuity, assure an easy and fast maintainance.
They are resistant to organic substances and tolerate well frequent washings that are essential in the food industry.
Resin, is a strong material that tolerate well freezing, as a matter of fact it can be used to coat refrigerating rooms but also meat processing, packaging or storage areas.
Resin floors finally are treated to be completely nonskid, the operators can work in safety also with some liquid on the floor without slipping.
As it concerns the laid, applying the resin is easy and fast, so you can avoid a too long fallowing and keep working!
Do you want to know more about resin floors? You write us at email@example.com!